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25 Mouthwatering Easter Foods From Around the World

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Mona de Pascua

Traditionally, the Mona de Pascua is given as an Easter gift to godchildren by their godparents in Spain. Resembling a large doughnut, it is topped with a hard-boiled egg or eggs, depending on the age of the godchild. Over time, the cake has undergone changes: chocolate eggs are used instead of real ones, a layer of apricot jam is added inside the cake, or chocolate glaze is added on top.

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