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25 Mouthwatering Easter Foods From Around the World

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Fanesca

During the Holy Week, the people of Ecuador enjoy fanesca. The rich soup is prepared using figleaf gourd, pumpkin, bacalao (salt cod) and 12 kinds of beans and grains, and garnished using hard-boiled eggs, fried plantains and herbs. Symbolically, the 12 beans represent the 12 disciples of Christ while the salt cod symbolizes Christ himself.

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