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25 Mouthwatering Easter Foods From Around the World

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Stuffed with pork loin, spicy chorizo and hard-boiled eggs, hornazo is a meat pie eaten in Spain, particularly in the province of Salamanca. Even though hornazo is made year-round, in Salamanca, it is customarily eaten during the “Monday of the Waters” (Lunes de Aguas) festival during Lent.

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