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8 Foods in Your Fridge That Are Probably Expired

Photo by pameladebutler from Pixabay

4. Garlic

Garlic should be stored at room temperature in a dark, dry place. If you’ve prepared too much or broken the bulb, the USDA recommends using the vegetable as soon as possible. Minced garlic starts to turn in a few hours, and whole cloves will last around one week. If the clove has started to sprout, throw it immediately.

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