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12 Strange Food Combinations Chefs Secretly Love

ELENA VESELOVA/SHUTTERSTOCK

Corn on the cobb and cream cheese

“I like to slather Philly Cream Cheese on my corn on the cobb,” said Executive Chef Justin Cucci, Owner of Edible Beats Restaurant Group. “I love it because it’s tangy, it’s creamy, it’s like creamed corn with all the texture of regular corn.”

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