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12 Strange Food Combinations Chefs Secretly Love

COURTESY ALTERNATIVE STRATEGIES

Champagne and Watermelon

This delicious treat is perfect on a hot summer day. Corporate Chef Daniel England of OMG Hospitality Group recommends cutting the watermelon into large triangles, laying them flat on a baking tray, and submerging them in your favorite champagne. Let the slices soak for 24 hours. Then, add some chopped mint and enjoy.

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