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10 Food Swaps to Boost Your Heart Health

Bake with flaxseeds

Whip up muffins, quick breads, pancakes, cookies, and even chocolate cake with flaxseeds instead of eggs. To substitute for one large egg, stir 3 tablespoons of ground flaxseeds plus 1/8 teaspoon of baking powder in 3 tablespoons of water. You’ll add fiber and avoid the cholesterol found in egg yolk. Both changes can help in keeping your cholesterol levels under control.

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