Pizza Margherita using a Two-Ingredient-Dough
I know you wouldn’t normally consider pizza to be healthy but hear me out. Because of a two-ingredient dough that combines Greek yogurt and self-rising flour, you won’t be waiting around for your dough to rise. Just roll, top and bake, and you’ll have a delicious dinner on the table within half an hour. You won’t believe how this healthy pizza can be made so fast and easy.
Ingredients:
- 1 pound Dough (1 ¼ cups whole wheat self-rising flour and 1 cup low-fat plain Greek yogurt
- All-purpose flour for rolling
- ½ cup torn basil leaves
- ½ teaspoon cornmeal
- ¾ cup shredded mozzarella cheese
- â…“ cup pizza sauce
Directions:
- Place your pizza on a stone or a large baking sheet on the bottom rack of the oven. Preheat your oven to 500 degrees F.
- Gently flour your surface before rolling the dough into about a 13inch circle. Slightly dust a pizza wheel with cornmeal and place your dough on top. Spread some sauce over the surface but try to leave a 1/2-inch border. Sprinkle with cheese and then scatter some basil leaves over the top. Bake for about 10 minutes until the crust turns brown, and the cheese has melted.
