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15 Veggies You Didn’t Know Were High in Healthy Carbs

Red bell pepper

Serving: 1 cup, raw or cooked

Carbs: 9 grams

Cut them lengthwise for a delicious and simple raw snack, alone or with a dip. Throw them in with most any stir-fry for color and flavor. You can also blacken one on the grill or in the oven. For a side or main dish that stands alone, stuff them with beans, rice, meat, or whatever sounds good. Bake at 400 degrees for 35 minutes.

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