Search
Close this search box.

15 Veggies You Didn’t Know Were High in Healthy Carbs

Carrots

Serving: 1 cup, raw

Carbs: 12 grams

If soggy cooked carrots don’t inspire you, eat them raw. Leave small ones whole. Cut larger ones at an angle to make each slice bigger. Use either or both to scoop up a healthy, protein-rich dip made from low-fat yogurt, lemon juice, and fresh dill.

PREV12 3 45 ... 16NEXT

Leave a Comment

Your email address will not be published. Required fields are marked *

You Might Also Find Interesting:

Eat Healthy & Recipes

Fitness

Beauty & Tips

From Our Network