Broccoli
Serving: 1 cup chopped, raw or cooked
Carbs: 6 grams
You don’t have to boil it into a mushy mess. Try roasting it with a bit of olive oil and a sprinkle of Parmesan cheese. You’ll keep coming back for this nutty-flavored treat.
Serving: 1 cup chopped, raw or cooked
Carbs: 6 grams
You don’t have to boil it into a mushy mess. Try roasting it with a bit of olive oil and a sprinkle of Parmesan cheese. You’ll keep coming back for this nutty-flavored treat.
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