3. Broccoli
Cruciferous veggies like kale, cauliflower, Brussels sprouts, and broccoli are extremely nutritious. Studies suggest that consuming cruciferous veggies on a regular basis is strongly associated with a minimized risk of developing cancer and heart disease.
Researchers believe that this is possible due to its anti-inflammatory effects. Most cruciferous veggies, including broccoli, contain sulforaphane, a powerful antioxidant that combats inflammation by lowering cytokines’ levels that lead to inflammation.
Just try to eat cruciferous veggies as often as possible – your body will thank you for that.
We’d like to think the next one is Superman’s favorite food…..
1 thought on “11 Anti-Inflammatory Foods You Should Be Eating Right Now”
Thank you for sharing – I will certainly try all of this. I actually love avocado and bell peppers,turmeric, and grapes.