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12 Things Chefs and Servers Would NEVER Order in a Restaurant

“A fish that size picks up a good deal of parasites.”

“[Swordfish]. I’ve seen a chef cutting up and cleaning one before and it’s not pretty. Let’s [just] say a fish that size picks up a good deal of parasites during its lifetime, and they all start jumping ship at once when they figure out their host is dead.” – Redditor Largestmoist2499

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