Peach & Spinach Salad with Feta
With this simple and refreshing salad recipe, each bite carries the taste of a sweet and juicy peach, zesty feta, and toasted pine nuts that will leave you completely satisfied but not over-stuffed!
Ingredients
- 6 Cups Fresh Baby Spinach
- 2 Tbsp White-Wine Vinegar
- 1 Tbsp Olive Oil
- 1 Tbsp Finely Chopped Shallot
- 2 Tsp Water
- 1 Tsp Honey Mustard
- ⅛ Tsp Salt
- 1 Medium Pitted Peach, Or 1 Cored And Thinly Sliced Apple
- 3 Tbsp Crumbled Feta Cheese
- 1 Tbsp Toasted Pine Nuts
Instructions
- Place your spinach in a bowl and set it aside.
- Combine the vinegar, olive oil, shallot, water, honey mustard, and salt in a screw-top jar. Cover it and shake well. Add it to the spinach and toss well.
- Divide the spinach among four salad plates. Top each plate with peach or apple slices, feta cheese, and pine nuts.
