They contain solanine like potatoes and eggplants that were harvested early in their plant lives contain the most of this toxin. You would have to eat a lot of raw eggplant to experience the unpleasant gastrointestinal effects of solanine poisoning, but you might want to go ahead and cook your eggplant, anyway. Plus, some people may have allergic reactions to even small amounts of raw eggplant.
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1 thought on “8 Surprising Foods You Should NEVER Eat Raw”
WOW!!! What an eye opener! I learned several tips that I never realized, mainly about putting nuts and other snacks back into the bag and serve them again tomorrow, especially in a bar, etc. I never gave it a thought about what they do with uneaten chips and nuts, Thank you