If the fish haven’t been stored correctly, it has a high risk of being contaminated with histamine, which is a toxin produced by bacteria in fish. This toxin isn’t destroyed by normal cooking temperatures, causing a range of symptoms including nausea and swelling of the face and tongue. To reduce your risk, stick with store-bought seafood and keep it chilled before use.
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1 thought on “7 Surprising Foods That Can Cause Food Poisoning”
I have learned some grateful information about health. I appreciated.