Search
Close this search box.

7 Surprising Foods That Can Cause Food Poisoning

Poultry

Undercooked poultry such as duck, turkey and chicken has a high risk of causing food-borne illness, because of the two types of bacteria Campylobacter and Salmonella that are commonly found in the guts and feathers. The good news is that although these harmful bacteria can live on raw poultry, they’re eliminated when meat is cooked thoroughly.

PREV1 2 34 ... 8NEXT

Leave a Comment

Your email address will not be published. Required fields are marked *

1 thought on “7 Surprising Foods That Can Cause Food Poisoning”

You Might Also Find Interesting:

Eat Healthy & Recipes

Fitness

Beauty & Tips

From Our Network