Rice is a high-risk food when it comes to food-borne illness. Uncooked rice can be contaminated with spores of Bacillus cereus, a bacterium that produces toxins that cause food poisoning. Those spores can live in dry conditions and they can also survive the cooking process. To reduce your risk, eat rice as soon as it is cooked and refrigerate leftovers as soon as possible.
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1 thought on “7 Surprising Foods That Can Cause Food Poisoning”
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