Deli meats
These include bacon, salami, ham and hot dogs and they can be sources of food poisoning. Deli meats can be contaminated with bacteria such as Listeria and Staphylococcus aureus at several stages during manufacturing and processing. Contamination can happen directly through contact with contaminated raw meat or by poor hygiene by deli staff or poor cleaning practices.
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I have learned some grateful information about health. I appreciated.