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12 Healthy Foods to Eat Before Drinking Alcohol

2. Oats

Oats double as a great source of fiber and protein, both of which support feelings of fullness and ease the effects of alcohol. In fact, a single 1-cup (81-gram) serving of oats supplies nearly 10 grams of protein and 8 grams of fiber, plus plenty of iron, vitamin B6, and calcium.

In addition to its stellar nutritional value, several human and animal studies have found that oats can benefit liver health by protecting against alcohol-induced liver damage and improving liver function. Besides oatmeal, oats work well in baked goods, granola bars, and smoothies. They can even be blended and used as a base for pizza crusts, veggie patties, or flatbreads, which are perfect choices for pre-drinking snacks.

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