Canned tomatoes and sauces
Manufacturers use bisphenol A (BPA) in certain kinds of plastics and—until recently—the linings of cans used for canned goods. The problem? BPA can interfere with the body’s natural production of sex hormones, upping the risk for breast and prostate cancer. B
ecause of their high acidity, tomatoes tend to leach the chemical from the can lining, making them a much more concentrated source of BPA. While many manufacturers have begun phasing out the use of BPA, you may want to get your tomatoes and acidic citrus fruits fresh.
1 thought on “10 Cancer-Causing Foods You Probably Eat Every Day”
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thank you