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11 Superfoods You Should Eat to Keep Cancer at Bay

Eat your fill of broccoli, but steam it rather than microwaving it

Broccoli is a cancer-preventing superfood, one you should eat frequently. But take note: A Spanish study found that microwaving broccoli destroys 97 percent of the vegetable’s cancer-protective flavonoids. So steam it, eat it raw as a snack, or add it to soups and salads.

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