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7 Foods You Should NOT Eat As Leftovers

Photo by Trang Doan from Pexels

Eggs

“Eggs almost always contain salmonella,” says Kantha Shelke, Ph.D., a food scientist and principal of Corvus Blue LLC, a food science and research firm. The common method that is used to cook eggs is heating them for a short duration of time, which doesn’t kill the bacteria.

Also, leaving the eggs at room temperature for any length of time is the ‘perfect’ thing to do for those bacteria to multiply to harmful levels. In addition, eggs always taste better fresh and don’t take too long to scramble, so they’re probably not a food you want to save for dinner.

*Tired of having déjà-vus every single morning? Well, now you can cook egg-cellent breakfasts in mere minutes. Here’s how you can do it!

Bonus: What Can You Do With Eggs?

  • Avocado And Poached Egg Toast
  • Breakfast Egg Bake With Chicken Sausage
  • French Toast

Next is a beet you shouldn’t dance to…..

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