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What to Eat and Drink If You Get COVID-19

Photo by Svetlana Lukienko from Shutterstock

Strawberries

Did you know that approximately 91 percent of the weight of a strawberry comes from water? Eating strawberries daily will most definitely contribute significantly to your daily water intake.

Moreover, they offer lots of benefits due to their disease-fighting antioxidants, fiber, minerals, and vitamins. Studies concluded that consuming strawberries on a regular basis can reduce inflammation in the body.

Plus, they can also protect against various diseases such as diabetes, heart disease, and even Alzheimer’s.

P.S.: Strawberries are also rich in vitamin C, making them a quite unique immune-booster.

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