CHICKPEAS: Save the brine when draining your canned chickpeas. The liquid, also known as aquafaba, can replace egg whites in certain dishes, such as meringues and vegan whipped cream. Whip it with some sugar, vanilla, and cream of tartar to make a dairy and egg-free meringue.
BROCCOLI STALKS: The top might be the most popular part of broccoli, but you can use the leaves and stems in your recipes as well! Broccoli stalks are a good source of fiber, and they can be just as gratifying in recipes as the tops! Slice the stems for a delicious stir fry, or eat them raw with a healthy dipping sauce.
