ALMOND PULP: Making homemade almond milk? You can use the mushy pulp that’s leftover afterward. It’s excellent for making almond-based desserts like cookies, crepes, and poppy seed cakes. You can also use it for making almond butter. How’s that for not being wasteful?
SQUASH SEEDS: We all enjoy some roasted pumpkin seeds from time to time, but what about squash seeds? This vegetable is delicious year-round, and the seeds are just as great for roasting. Just scoop the guts out, and once you’ve removed as many seeds from the squash as you can, run cool water in a colander over the seeds and use your fingers to clean them.
