CAULIFLOWER LEAVES: If you haven’t tried roasted cauliflower leaves, you’ve been missing out! Try cooking them with some olive oil, salt, and pepper for a light, refreshing snack or even a side dish.
WATERMELONS: Use the leftover rinds from watermelon to make watermelon rind pickles. Or slice the white part into matchsticks and add them to your next stir-fry. Always wash the outer skins thoroughly because they can harbor bacteria.
BONUS: Contrary to popular belief, you won’t grow watermelons in your stomach if you eat watermelon seeds. In reality, they have nutritional benefits and are good sources of magnesium. Try roasting watermelon seeds with lime juice and a hint of chili powder.
