PICKLE JUICE: When you’ve eaten the last pickle slices from the jar, don’t just pour the juice down the drain! It can be used to flavor tuna salad or to pickle other vegetables. You can even use it to make a pickleback shot, no one’s judging!
KIWI SKINS: While you might not want to bite into that fuzzy part of a kiwi, there’s still an excellent use for the skins when you’re done eating this fruit. Like pineapple, kiwi is great for tenderizing meat. Try rubbing kiwi skins on a raw steak to start the tenderization process before putting the meat on the grill.
