Swap eggs for tofu
If you need a vegan recipe but still like eggs, tofu will give you the texture you’re looking for. Drain extra firm tofu and pat it dry, then crumble it up a bit with a spatula so it looks like scrambled eggs before you season it. Sauté whatever veggies you normally like in an omelet—try red peppers, onions, and kale— then add the tofu, and cook until your scramble is slightly browned.