Expired Food: Bread
5-7 days past expiration date
Bread can last about five to seven days past its expiry date. But look for mold around it, especially if kept in a moist environment. The ideal way to store bread is in a cool, dry place. And if you want to extend its shelf life, store it in the freezer, and it’ll keep for three to six months.
Of course, it will lose some freshness and flavor, but at least it will be safe to eat. The risk of eating expired bread is that some molds produce mycotoxins, which are poisonous and dangerous to eat or inhale.
Mycotoxins may spread through an entire loaf, which is why you should throw out the whole loaf if you see any mold. They can upset your stomach and cause digestive problems.
