2. Chocolate
As we all know, dark chocolate is the best type of chocolate out there. In fact, chocolates that have a cocoa percentage of 70 or even higher are the healthiest ones. However, Ciara Foy, a registered nutritionist, says that even milk chocolate is a good option as long as the cocoa percentage is at least 50 percent.
So, is milk chocolate healthy? If we weigh up the facts, the answer would be… sort of. One thing is certain: you should go easy, no matter if you’re a dark or milk chocolate fan.
Most people crave chocolate because they deal with a magnesium deficiency, which is most likely triggered by stress. So, if you find yourself with a magnesium deficiency, the best option for you is dark chocolate, as it has more magnesium than other types.