Due to the reddish-brown, scaly appearance of its peel, salak is also known as snake fruit. When peeled, it reveals three white lobes of fruit that look and feel like garlic cloves but taste sweet and acidic. Salak is grown in Indonesia, and the two favorite types are salak pondoh, a drier and crumbly variety from Java, and salak Bali, a crunchy, moist type from Bali.
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