14. Banza Chickpea Pasta
As the name suggests, Banza chickpea pasta is made out of chickpeas. It is a great way for those who have gluten intolerance to enjoy their pasta dishes because it has virtually no refined flour in it. Hayim actually noted that, unlike most pasta, Banza comes from beans.
Banza chickpea pasta should be consumed in the first part of the day because it makes you feel fuller for longer. You’ll also avoid overeating and extra pounds since they actually make you feel fuller really fast. The best part? It tastes heavenly!
Read also: 7 Foods You Should Eat More of After 40
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