16. Beets
Alicia Galvin, MEd, RD, LD, CLT, IFNCP, says that beets are the ideal source when it comes to getting the right amount of phytonutrients. Phytonutrients are basically antioxidants that support detoxification and get rid of inflammation in the body.
Another reason why nutritionists like eating beets is that approximately 100 grams provide almost 30 mg or, in other words, 50 percent of RDA. Those who want to keep their blood pressure in check should also eat beets more often.
Several studies pointed out that beets consumption could reduce the risk of developing age-related conditions such as dementia and Alzheimer’s.
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