Bake with flaxseeds
Whip up muffins, quick breads, pancakes, cookies, and even chocolate cake with flaxseeds instead of eggs. To substitute for one large egg, stir 3 tablespoons of ground flaxseeds plus 1/8 teaspoon of baking powder in 3 tablespoons of water. You’ll add fiber and avoid the cholesterol found in egg yolk. Both changes can help in keeping your cholesterol levels under control.