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12 Super-Healthy Foods That Won’t Go Bad For Years

Photo by Vikif from Envato Elements

2. Chia Seeds

Did you know that chia seeds contain all nine crucial amino acids (namely lysine, histidine, isoleucine, threonine, leucine, methionine, phenylalanine, tryptophan, and valine)? That’s why we strongly agree with the adage that says ‘good things come in small packages.’

There’s plenty of reasons to love chia seeds, including the fact that they are an excellent source of fiber and remain safe for consumption for up to a year. On top of that, chia seeds pack a strong nutritional punch that comes with a lot of benefits, such as keeping cancer at bay, reducing appetite, and minimizing the chances of developing heart disease.

See also: 14 Heart-Friendly Foods You Should Start Eating ASAP

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