Honey: This one MAY just be one of the most important endangered foods! Declining honey bee colonies means fewer amounts of honey.
In addition to changes induced by global warming, bees cannot adapt to peesticides, pests, and pathogens. The bee population has decreased by more than 40% within the last ten years. And as much as we all hate bees, they’re a crucial part of our ecosystem.
Oranges: Citrus greening disease attacks the oranges in America, and there is no cure once a tree is infected. The disease gets carried by an insect called Asian citrus psyllid, and apparently, it has spread to any state where oranges are grown for juice.
