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14 Supermarket Foods That Legitimately Last for Years

Canned beans: Two or more years

“I love to store canned legumes because they are so versatile,” Warren says. “You can eat them alone or add them to another dish for added bulk and flavor. Canned legumes begin to lose their moisture after one to two years.” After that, you might have to cook them longer, but they’re still good, she says.

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