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Tequila Lime Shrimp Noodles

Ingredients:

• 3 tablespoons of butter
• 1 minced shallot
• 2 minced garlic cloves
• 1/4 cup of tequila
• 1-1/2 teaspoons of grated lime zest
• 2 tablespoons of lime juice
• 1 tablespoon of olive oil
• 1 pound of uncooked shrimp (31-40 per pound), peeled and deveined
• 2 medium spiralized zucchini (about 6 cups)
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1/4 cup of minced fresh parsley
• Additional grated lime zest as needed

Directions:

1. In a large cast-iron or skillet, heat two tablespoons of butter over medium heat. Add the shallot and garlic. Cook 1-2 minutes. Move it away from the heat and add in the tequila, lime zest, and lime juice. Continue cooking over medium heat until your liquid is almost evaporated, 2-3 minutes.
2. Add the olive oil and remaining butter and stir in the shrimp and zucchini. Sprinkle with salt and pepper. While it cooks, keep stirring until your shrimp begin to turn pink, and the zucchini is crisp-tender, 4-5 minutes. Sprinkle with parsley and add some more lime zest.