Kidney beans
Red kidney beans are packed with protein, fiber, and antioxidants, but eating them raw can wreak havoc on your stomach. “Uncooked kidney beans contain the toxin phytohemagglutinin, which can cause unpleasant gastrointestinal discomfort and symptoms similar to food poisoning,” says Dr. Davis. Make sure you boil kidney beans for at least ten minutes before eating them.
1 thought on “8 Surprising Foods You Should NEVER Eat Raw”
WOW!!! What an eye opener! I learned several tips that I never realized, mainly about putting nuts and other snacks back into the bag and serve them again tomorrow, especially in a bar, etc. I never gave it a thought about what they do with uneaten chips and nuts, Thank you