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9 Surprising Foods Nutritionists NEVER Eat

Egg beaters 

If you think you’re eating smart by buying these “healthy” eggs in a carton, think again! “An egg substitute contains over 20 ingredients, including egg whites, coloring, vegetable gums, maltodextrin, spices, and vitamins and minerals native to egg yolks,” explains Lenchewksi. While the product is marketed as “all the goodness of real eggs, only better,” in truth, whole eggs are really the gold standard when it comes to quality protein.

“Sure, whole eggs have cholesterol, but we’ve learned that dietary cholesterol is different from blood cholesterol, i.e. LDL,” she says. “Egg yolks not only contain essential fatty acids and vitamin D, but they are also one of the richest dietary sources of choline, a multipurpose B vitamin involved in brain function, mood, memory and anti-inflammation.”

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