Potato Chips
The FDA is aware and allows sodium bisulfite to be used in potato chips. Sodium bisulfite is used to bleach potato chips to their optimum color. It also keeps Vitamin C from breaking down, which is useful in many ways. Food companies are so reliant on this chemical, that they have pleaded with the FDA to continue to allow its use.
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3 thoughts on “8 Disgusting Ingredients Your Favorite Foods Contain”
Eeewww!!!
Are you telling me that Yoplait yogurt has dead bugs in it. How can you be publishing this? I don’t believe it. Please explain.
Hi, Donna! Actually, what we meant to say is that the red dye in some yogurts contains a distinct kind of bacteria that’s also found in a certain species of bugs. We apologize for the misunderstanding. Our advice would be to go for simple yogurts rather than the dyed ones, because they contain more chemicals. Have a great day!