22. Frozen Meals
Frozen dinners offer consumers the ultimate time saver but with this convenience on a plate, the biggest concern can be sodium.
There are some healthy options out there if you take the time to look at the ingredients. Check the label and if you see the meal is high in trans and saturated fat and sugar, run for the hills.
Look for meals that are rich in protein and fiber with less than 500 milligrams per serving.