You close the oven door when broiling
Leaving the door of your oven closed when broiling can make heat and steam build up. Venting the steam lets your food develop the crustiness you’re going for and letting the hot air out ensures the heat stays concentrated on the top instead of effectively baking the entire dish.
1 thought on “7 Ways You Use Your Kitchen Appliances WRONG”
I love eating european cucumbers. The ad says you shouldn’t eat. I wonder why.???