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25 Brilliant Kitchen Hacks You’ll Wish You Knew Sooner

PINKYONE/SHUTTERSTOCK

Freeze a soup starter

Want garden-fresh flavor year-round? Freeze farmers market vegetables in resealable bags during peak season. A classic soup starter called a mirepoix is made by combining 2/3 onion with 1/3 carrot and celery. This aromatic blend will give you a sweet, hearty flavor to kickstart soups and broths. Vegetables will last eight to 12 months so you can enjoy the tastes of summer when gloomy, cold weather hits.

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