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11 Foods That Can Keep the Blues at Bay

Photo by Alena Haurylik from Shutterstock

Green vegetables

Whenever you feel down, eat your greens! Besides preventing different types of cancers, boosting heart health, and offering a youthful appearance, green veggies can also combat depression. Veggies are packed with folate (vitamin B-9), and since it appears that depression is linked to low levels of this B vitamin, you should definitely eat your veggies.

Studies point out that people with high folate levels tend to be happier than those who have low levels of this B vitamin. Researchers don’t know exactly what’s the connection between the two, but they believe that a folate deficiency shrinks the production of dopamine, noradrenaline, and serotonin.

Nonetheless, it’s a good idea to eat plenty of green vegetables like spinach, asparagus, edamame, peas, cucumbers, kale, and broccoli.

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