Brussels sprouts
Serving: 1 cup, raw or cooked
Carbs: 12 grams
A whopping 8 grams of fiber helps balance out those carbs. If you have bad memories of tasteless, overcooked sprouts, fear not. Mix them in a bowl with olive oil, salt, and pepper. Roast at 500 for 20 minutes, then drizzle on balsamic vinegar.