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15 Veggies You Didn’t Know Were High in Healthy Carbs

Brussels sprouts

Serving: 1 cup, raw or cooked

Carbs: 12 grams

A whopping 8 grams of fiber helps balance out those carbs. If you have bad memories of tasteless, overcooked sprouts, fear not. Mix them in a bowl with olive oil, salt, and pepper. Roast at 500 for 20 minutes, then drizzle on balsamic vinegar.

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