In the coronavirus context, non-perishable foods are the most purchased items in supermarkets across the country. This is mainly because they have a long shelf life—the vast majority of non-perishable foods don’t require refrigeration to keep them from spoiling. This type of foods can be safely stored at room temperature, such as in your pantry or in a kitchen cabinet.
Additionally, they are food staples everyone should stock up on, especially when we are talking about emergency situations. However, not all food staples are created equal, so in order to maintain your healthy eating journey, we’ve selected the good from the bad, giving you the opportunity to opt for healthier non-perishable foods.
