Walnuts: Most nuts possess monounsaturated fats, vitamin E, and other natural substances to check cholesterol levels and blood pressure. They’re also a great source of plant-based omega-3 fatty acids.
Olive Oil: Olive oil improves your cardiovascular risk by lowering LDL cholesterol and raising HDL cholesterol levels.
Dark Chocolate: It’s full of antioxidants that can help boost your heart health. Several studies have associated eating dark chocolate with a lower risk of getting heart disease. A more extensive study showed that people who ate dark chocolate a few times per week had a 57% lower risk of coronary disease than non-chocolate eaters!