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8 Cancer-Fighting Foods You Should Be Eating More Of

Photo by sea_wave from Envato

3. Blueberries

Munching on blueberries everyday can do wonders for your body! They have been labeled a “superfood” due to their antioxidant properties that offer a wealth of health benefits. These blue-colored berries neutralize free radicals, unstable compounds that can damage cells and lead to diseases including cancer.

Blueberries can also boost the effectiveness of cancer therapy. When the blueberry extract and radiation therapy were combined in a study, the number of human cervical cancer cells fell by around 70 percent. If you want to reap all the health benefits, try to add them into your morning cereal!

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